We select our products based on quality, sustainability and the stories of the family businesses that cultivate their land with passion, pride, and knowledge.

The products tell the rich history and culture of the families.

Around Lake Bolsena, a special microclimate prevails, ensuring good ripening of the olives and consistently high quality of the harvest. This gives the olive oil from the region a distinct pungent and aromatic character.

The combination of passion, expertise, and sustainable production with respect for nature ensures the best quality.

The products receive the highest ratings year after year in international competitions.

We guarantee that all olive oil offered meets this protected classification. All olives are hand-picked and pressed within 12 hours at a temperature below 27° Celsius.

This results in the highest achievable quality.