Bolsena, Lazio
Frantoio Battaglini
History and tradition:
This family business from Bolsena, located on Lago di Bolsena, has been producing extra virgin olive oil for three generations and is deeply rooted in the region's olive oil culture;
Methodology:
A combination of traditional knowledge and modern cold extraction techniques, with a focus on consistent quality and a wide range of products.
Characteristic:
The company is known as a classic frantoio producer, originating from an agricultural family business. Its offerings feature a great diversity of products and a strong market orientation.
Accolades:
Its quality is annually recognized with awards such as the Platinum Award AIOOC 2025, Multiple Gold Awards AIOOC, Bibenda "Five Drops," and more
Bolsena, Lazio
Borgo Podernovo
History and tradition:
This family estate, owned since 1909, is managed by the third generation. It is located on a beautiful organic farm on Lago di Bolsena.
Method:
The methods are entirely organic, and the company is a co-founder of the Biodistrict Lago di Bolsena. Emphasis is placed on sustainability, biodiversity, and high polyphenol content.
Characteristic:
The family is convinced that EVOO is part of a broader organic farming vision. Among our suppliers, this is the most pronounced ecological and regenerative producer.
Accolades:
The various products are listed in Gambero Rosso "Oli d'Italia". The company is, among other things, the winner of an international AIPO award in 2018.
Capodimonte, Lazio
Olio Desideri
History and Tradition:
The family has lived and worked on the estate since the end of the 19th century. The fertile olive groves are located between Monte Bisenzio and Lake Bolsena. They cherish and support the traditions of the region.
Method:
Production uses only olives from their own groves. These are grown entirely organically;
The process follows the rules of cold extraction under controlled temperature. The focus is primarily on regional, traditional, and artisanal work.
Characteristic:
The family operates on a small scale and is terroir-focused. They are known for producing both a blend and a monocultivar Caninese, a typical local variety.
Awards:
Allerona, Umbria
Misciattelli Bernardini
History and tradition:
This wonderful family business is located in historically significant Umbria. They produce DOP-certified olive oil from the region around Orvieto.
Method:
The harvest is done manually, using mechanical aids. Picking starts in mid-October, and processing takes place on the same day at a specialized mill in Orvieto. This mill operates entirely according to organic principles, although the family deliberately does not pursue organic certification.
Characteristic:
The family focuses on absolute quality over volume. Therefore, there is an annual adjustment of the blend, based on the quality of the harvest. They strive for the best possible taste every year.
Accolades:
Annually, the family receives multiple international awards. The brand is included in the World Olive Oil Ranking. Of our selected producers, Misciattelli Bernardini is the most thoroughly documented in the international ranking.