AnticaTuscia BIO has a pleasant medium fruity character and is distinguished by a smooth, harmonious taste. On the palate, fresh herbaceous notes emerge, supported by a subtle bitterness and a slight peppery touch.

The finish is elegant, balanced, and long-lasting, with a refined spiciness typical of the best olive oils from the Tuscia region.

Antica Tuscia Organic is best enjoyed with:

• Bruschetta and crostini;
• Caprese and other tomato dishes;
• Salads with Mediterranean herbs;
• Grilled vegetables;
• Pastas with garlic, herbs, and olive oil;
• Fish dishes;
• Warm Mediterranean dishes, as a finishing touch.

• Organically produced with respect for biodiversity and natural resources;
• 100% Italian olives from Tuscia;
• Obtained without the use of harmful substances according to organic guidelines;
• Characterized by a natural spicy aroma and a balanced taste;
• High-quality extra virgin olive oil with excellent organoleptic properties.

• Organic extra virgin olive oil from the Tuscia region in Lazio;
• Made predominantly from Leccino and Frantoio olives;
• Sourced from carefully selected, 100% Italian olives;
• Produced and processed by Frantoio Battaglini;
• Cold pressed to optimally preserve aromas and nutrients;
• Produced according to certified organic farming principles.