BorgOlio Blend BIO is an award-winning organic extra virgin olive oil made from Leccino, Canino, Frantoio, and Pendolino olives. Thanks to early harvesting, cold pressing, and the unique volcanic soil around Lake Bolsena, a harmonious oil is created with fresh notes of wild herbs, flowers, artichoke, and almond. An authentic Italian olive oil for lovers of quality and sustainability, born from a passion for the land.
Borgo Podernovo is the producer; details can be found on the suppliers page.
Please note: This product will be delivered from the new harvest starting October 2026.
Flavor profile
Flavor profile
BorgOlio Blend has a pleasant medium fruity character with fresh aromas of wild herbs and wildflowers. The taste reveals notes of bitter almond, artichoke heart, and nettle.
The finish is beautifully balanced, slightly spicy, and elegant without aggressive sharpness.
Food pairing
Food pairing
BorgOlio Blend is best enjoyed with:
- Grilled vegetables;
- Bruschetta and crostini;
- Salads with Mediterranean herbs;
- Fish and seafood dishes;
- Soups, legumes, and pasta;
- Warm dishes as a finishing touch.
Health & quality
Health & quality
- Organically produced according to sustainable agricultural principles;
- High polyphenol content of 488 mg/kg;
- Very low acidity of 0.2%;
- Peroxide value of 7.4;
- Awarded the AIPO Silver Medal and included in the Gambero Rosso "Oli d'Italia" guide among the best extra virgin olive oils in Italy.
Origin & Production
Origin & Production
- Blend of Leccino, Canino, Frantoio and Pendolino;
- Originating from organically managed olive groves around Lago di Bolsena;
- Entirely grown and produced on the Borgo Podernovo estate;
- Optimal harvest time for maximum quality and aromatic intensity;
- Cold pressed within 12 hours of harvest;
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