BorgOlio Monocultivar BIO is organic extra virgin olive oil, originating from ancient olive groves on the volcanic soils around Lake Bolsena. This artisanal EVOO is produced according to strict organic principles and represents the purest expression of the Borgo Podernovo estate. It was the first olive oil project of this family business and has enjoyed international recognition for its quality, harmony, and authenticity for many decades.
Borgo Podernovo is the producer; details can be found on the suppliers page.
Please note: This product will be delivered from the new harvest starting October 2026.
Flavor profile
Flavor profile
BorgOlio Monocultivar BIO is characterized by a pleasant medium fruity character with fresh aromas of wild herbs and wildflowers.
On the palate, elegant notes of bitter almond, artichoke heart, cardoon, and nettle develop.
The finish is harmonious, subtly herbaceous and well-balanced, with a lively, never aggressive intensity.
Food pairing
Food pairing
BorgOlio Monocultivar is an excellent accompaniment to:
• Grilled vegetables;
• Bruschetta and crostini;
• Tomato and Mediterranean salads;
• Grilled fish and shellfish;
• Legumes, soups and rustic pasta dishes;
• Grilled red meat;
• Hot dishes as a finishing touch.
Health & quality
Health & quality
- Organically produced, according to sustainable agricultural principles;
- Listed in the guide Gambero Rosso Oli d’Italia;
- Included in Guida ai Sapori e Piaceri della Tuscia Etruria;
- Awarded the international AIPO Silver Medal;
- Praised for its purity, harmony, and aromatic complexity.
Origin & Production
Origin & Production
- Monocultivar olive oil from organically managed olive groves;
- Sourced from ancient olive trees around Lake Bolsena;
- Produced on the Borgo Podernovo estate;
- Early harvest for maximum aromatic concentration;
- Natural fertilization based on seaweed;
- Volcanic soils ensure a unique microclimate and distinctive oil.
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