DesiDeri Monocultivar is an exclusive extra virgin olive oil from the hills around Lake Bolsena, where the family has worked for generations according to traditional farming principles and modern quality standards. This oil is made from Caninese olives, the queen of olive varieties.
Caninese olives yield an oil of the highest quality, characterized by a harmonious, green, fruity taste with spicy notes of almond and artichoke. DesiDeri's monocultivar is known for its elegant, green character and its exceptional balance between bitterness, freshness, and aromatic complexity.
DesiDeri is the producer; details can be found on the suppliers page.
Please note: This product will be delivered from the new harvest starting October 2026.
Flavor profile
Flavor profile
- Fruitiness: medium to intense, bright green;
- Bitterness: refined and harmonious;
- Pungency: lively, with a clean, fresh finish;
- Aromas: green almond, artichoke, fresh grass and apple;
- Mouthfeel: round, elegant and perfectly balanced.
Food pairing
Food pairing
This monovarietal is best enjoyed with:
- salads, carpaccio, and bruschetta;
- grilled vegetables and light meat dishes;
- Tuscan antipasti;
- as a finishing touch on warm dishes;
- tastings and food pairing with white wines.
Health & quality
Health & quality
DesiDeri's monovarietal is annually praised for its purity and analytical quality. The oil comes with both chemical and sensory analyses, confirming its exceptional characteristics.
- High polyphenol content;
- Extremely low acidity;
- Fully traceable production;
- Premium quality thanks to single-varietal selection;
- Natural antioxidants and maximum freshness.
Origin & Production
Origin & Production
The olives are grown on the DesiDeri family estates, where the combination of altitude, clay-rich soil and a mild Mediterranean climate ensures optimal ripening and aroma formation.
- Monocultivar of a single premium variety;
- Completely estate-grown — no purchased olives;
- Manual harvesting and immediate cold pressing;
- Limited production, entirely artisanal;
- Traditional Tuscan farming combined with modern extraction techniques.
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