Di Bolsena is Frantoio Battaglini's classic extra virgin olive oil, sourced from the hills around Lake Bolsena in Lazio. It is the original and most recognizable product of the Battaglini family, who have been producing high-quality olive oil for three generations. An accessible, elegant olive oil with a soft Italian signature, suitable for daily use in the kitchen.
Frantoio Battaglini is the producer; details can be found on the page about suppliers.
All information on ingredients, nutritional value, fats, allergens, gluten, and diets can be found on the Health page.
Flavor profile
Flavor profile
Di Bolsena has a fruity and harmonious character with a mild bitterness and a pleasant, slightly spicy finish.
Thanks to its balanced flavor, this oil is loved by both connoisseurs and everyday users.
Food pairing
Food pairing
Di Bolsena is best enjoyed with:
- Bruschetta and fresh bread;
- Salads and grilled vegetables;
- Pasta dishes and Mediterranean cuisine;
- Fish and light meat dishes;
- Soup or grilled dishes, as a finishing touch.
Health & quality
Health & quality
- Thanks to its high polyphenol content, this oil is exceptionally healthy;
- Produced with a focus on freshness and purity;
- An assortment that is nationally and internationally appreciated and awarded;
- Carefully selected olives from our own region.
Origin & Production
Origin & Production
- From the area around Lake Bolsena in Lazio, Italy;
- Produced by the Battaglini family, active since 1935 and now in their third generation;
- Produced using modern cold pressing techniques, while maintaining traditional methods;
- 100% Italian extra virgin olive oil.
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