Ripalta PDO is our most awarded extra virgin olive oil, originating from the hills of Umbria and produced according to the strict guidelines of the Colli Orvietani PDO. This exclusive blend of Moraiolo, Frantoio and Leccino offers a powerful character with notes of almond, artichoke and arugula.
This product annually wins international gold and platinum medals, for example at London IOOC, BerlinGOA, Dubai Olive Oil Competition and NYIOOC.
Misciattelli Bernardini is the producer, details can be found on the suppliers page.
Please note: This product will be delivered from the new harvest from October 2026.
Flavor profile
Flavor profile
Ripalta PDO has a bright green color and an intense, complex flavor profile. The oil combines a firm bitterness and pungency with aromas of almond, artichoke, and arugula. In the aroma, you recognize fresh almond and a subtle hint of pink pepper.
Food pairing
Food pairing
Ripalta PDO is best enjoyed with:
- Grilled meat;
- Hearty, flavorful dishes;
- Bruschetta with character;
- Luxury antipasti;
- Hot dishes as a finishing touch.
Health & Quality
Health & Quality
- Very high polyphenol content;
- Extremely low acidity (≤ 0.2%);
- Delivered with chemical and sensory analysis;
- Awarded gold and platinum in international competitions annually.
Origin & Production
Origin & Production
- Blend of Moraiolo, Frantoio and Leccino;
- Entirely self-grown and produced;
- Limited, artisanal production;
- Delivered with chemical and sensory analysis;
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