Antica Tuscia Bio is Frantoio Battaglini's organic extra virgin olive oil, originating from the region around Lake Bolsena in Lazio. This artisanal olive oil is produced according to organic farming standards, combining authenticity, sustainability, and Italian tradition in one bottle. A pure olive oil for lovers of natural and consistent quality.
Frantoio Battaglini is the producer; details can be found on the suppliers page.
Flavor profile
Flavor profile
AnticaTuscia BIO has a pleasant medium fruity character and is distinguished by a smooth, harmonious taste. On the palate, fresh herbaceous notes emerge, supported by a subtle bitterness and a slight peppery touch.
The finish is elegant, balanced, and long-lasting, with a refined spiciness typical of the best olive oils from the Tuscia region.
Food pairing
Food pairing
Antica Tuscia Organic is best enjoyed with:
- Bruschetta and crostini;
- Caprese and other tomato dishes;
- Salads with Mediterranean herbs;
- Grilled vegetables;
- Pastas with garlic, herbs, and olive oil;
- Fish dishes;
- Warm Mediterranean dishes, as a finishing touch.
Health & quality
Health & quality
- Organically produced with respect for biodiversity and natural resources;
- 100% Italian olives from Tuscia;
- Obtained without the use of harmful substances according to organic guidelines;
- Characterized by a natural spicy aroma and a balanced taste;
- High-quality extra virgin olive oil with excellent organoleptic properties.
Origin & Production
Origin & Production
- Organic extra virgin olive oil from the Tuscia region in Lazio;
- Made predominantly from Leccino and Frantoio olives;
- Sourced from carefully selected, 100% Italian olives;
- Produced and processed by Frantoio Battaglini;
- Cold pressed to optimally preserve aromas and nutrients;
- Produced according to certified organic farming principles.
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